Food Service Director | Not for Profit LTCF/SNF | Rockland County NY

ServSafe Cert. + Certified Dietary Manager
Must be obtained within first 12 months of hire

QUALIFICATIONS:

  • 3 years previous healthcare food management with demonstrated leadership abilities. (Minimum)
  • Nursing home setting experience; Diet tech/DTR or Dietitian/RD experience. (Preferred)

Salary

  • OPEN/ based on experience + current certs

Benefits

  • Medical  + Dental + Vision + Rx
  • LTD/STD
  • Tuition
  • Flex Spending
  • 403B match+++

Resume:

Info@DNGPlacement.com